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D-(-)-Lactic acid
CAS No. 10326-41-7
D-(-)-Lactic acid( (R)-2-Hydroxypropionic acid )
Catalog No. M23238 CAS No. 10326-41-7
D-(-)-Lactic acid is a normal intermediate in sugar fermentation (oxidation, metabolism).
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 45 | In Stock |
|
| 100MG | 60 | In Stock |
|
| 500MG | 66 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameD-(-)-Lactic acid
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NoteResearch use only, not for human use.
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Brief DescriptionD-(-)-Lactic acid is a normal intermediate in sugar fermentation (oxidation, metabolism).
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DescriptionD-(-)-Lactic acid is a normal intermediate in sugar fermentation (oxidation, metabolism). It is identified as a competitive inhibitor of ProDH (proline dehydrogenase) in plants.
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In Vitro——
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In Vivo——
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Synonyms(R)-2-Hydroxypropionic acid
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorHuman Endogenous Metabolite|ProDH
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Research Area——
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Indication——
Chemical Information
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CAS Number10326-41-7
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Formula Weight90.08
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Molecular FormulaC3H6O3
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Purity>98% (HPLC)
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SolubilityDMSO: 125 mg/mL (1387.66 mM)
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SMILESC[C@@H](O)C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Schertl P, et al. Biochemical characterization of proline dehydrogenase in Arabidopsis mitochondria. FEBS J. 2014 Jun;281(12):2794-804.
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